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FoodForward SA Mandela Drive

FoodForward SA has partnered with Pick n Pay on an annual national Food Drive around Mandela Day, calling on all South Africans to get involved. For those who know me very well,…

Edgar’s Made Cafe Launch

Edgars has teamed up with food franchising company Famous Brands to launch MADE, a new concept café inside Edgars. I had the pleasure of MC’ng the opening of the first café in…

Braised Beef Shin On The Bone

As we prepare leaving winter, there is just one dish I won’t lid like you to try out this Braised Beef Shin On The Bone. It’s a warm dish that pairs very…

GREEN PAPAYA SALAD CRISP CHILI WHITEBAIT

• 2 green papayas or mangoes, finely shredded • 100g Asian salad leaves • 1 cup mint leaves • 1 cup basil leaves • 1/3 cup (50g) plain flour • 2 teaspoons…

Italian Classic Carbonara Ala Faith

This week we make this Italian Classic Carbonara. I’ve been on Etv’s Sunrishe show for a few years and I’ve gotten to build such loving relationships with the people I work with.…

Spier My Way

Wine has to definitely be one of my favorite beverages for both cooking and dining, there’s something about good wine that makes you happy and leaves you feeling good.   Established in…

African Young Chefs Competition: Lagos Nigeria

Traveling has opened my eyes, inspired and exposed me to so many things. One of my recent travels was to Lagos, Nigeria for the African Young Chefs’ Competition that has been designed…

MY ULTIMATE PICK ME UP : HUG IN A MUG
There is a saying that goes “Good ideas start with great coffee…” This is by far my favorite line to kickstart my day especially when I am jet lagged from my travels…
Tabbouleh Mediterranean Salad

This salad is perfect as a vegetarian dish, however I always serve mine with a topping of either fish or lean meat like ostrich. Especially when one is hosting, the more food…

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