Product Code: ZoPnDRhXn
Availability: In Stock
$50.68 $100.80

Back Country Cuisine has this to say about their processes "In the freeze drying processcrystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eatingthe water quickly gets into the pores left by the ice crystals to give a juicytender food product. "After packingthe food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gaskeeping the food safe and flavoursome for at least three years. "Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity and our products have a careful mix of the essential components needed for a healthy diet. This includes balanced carbohydrates and sugars for instant energyprotein to replenish exhausted muscles and oils and fats to keep you feeling full." Benefits of freeze dried food Freeze drying removes the moisture from food making it much lighter and easier to carry Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing Along with naturally occurring minerals and the addition of saltthe freeze-dried meals provide vitamins and minerals necessary to meet the high energy needs of outdoor activity Flushed with nitrogen gas when packedfreeze dried products have a long shelf lifemeaning you can have meals on hand at any time Food does not shrink during the freeze drying processor inside the pouch You can make up the meals with cold water as well as hot water - the meal will take at least three times longer to rehydrate but you will get the same nutrition as when using boiling water.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity and our products have a careful mix of the essential components needed for a healthy diet. This includes balanced carbohydrates and sugars for instant energyprotein to replenish exhausted muscles and oils and fats to keep you feeling full.
In the freeze drying processcrystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eatingthe water quickly gets into the pores left by the ice crystals to give a juicytender food product.
After packingthe food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gaskeeping the food safe and flavoursome for at least three years.
Add some beef mince to your meal when you take this pouch with you. Great with pasta and rice dishes. All you need is add the right amount of hot water.
160g x 4 packs. 20 serves.

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